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Pickle Grilled Cheese Sandwich

Ultimate Pickle Grilled Cheese Sandwich: Comfort in Every Bite

Enjoy the delightful combination of gooey cheese and crispy bread in this Dill Pickle Grilled Cheese Sandwich, perfect for any pickle lover.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 cup Sliced Dill Pickles Pat dry to prevent sogginess.
  • 4 oz Cream Cheese Can substitute with softened goat cheese.
  • 2 tbsp Ranch Dressing Homemade or yogurt dressing if desired.
  • 1 tbsp Dried Parsley Fresh parsley can also be used.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Onion Powder Substitute with sautéed fresh diced onion if preferred.
  • 1 tsp Kosher Salt Adjust according to taste.
  • 4 slices Sourdough Bread Any crusty bread can be substituted.
  • 4 oz Cheese (e.g., Cheddar, Monterey Jack) Your favorite type based on taste.
  • 2 tbsp Unsalted Butter Can substitute with olive oil for dairy-free.
Optional Additions
  • 2 oz Spicy Pepper Jack Cheese For an extra kick of heat.
  • 1 medium Sliced Tomatoes Adds freshness.
  • 1 medium Avocado Adds creamy richness.

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting dry the sliced dill pickles with a paper towel to remove excess moisture.
  2. In a medium bowl, blend the softened cream cheese with ranch dressing until smooth.
  3. In a separate small bowl, mix together the dried parsley, garlic powder, onion powder, and kosher salt.
  4. Preheat a cast iron skillet over medium-low heat.
  5. Spread the cream cheese mixture generously on one side of two slices of sourdough.
  6. Layer with the dried dill pickles and your choice of cheese, then top with another slice of sourdough.
  7. Butter the outside of the sandwiches and sprinkle with the spice mix.
  8. Place the assembled sandwiches in the skillet and cook for about 3-5 minutes until golden brown.
  9. Gently flip the sandwiches and continue to cook for another 3-5 minutes until the cheese is melted.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This sandwich is best enjoyed fresh as the pickles can make the bread soggy over time.

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