Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add ground beef and diced onion. Cook for about 6–8 minutes until browned and onion is softened.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Add sloppy joe sauce and optional tomato paste. Season with salt and black pepper and let simmer for 3–5 minutes.
- Arrange garlic bread cut sides up on a baking sheet.
- Spoon the sloppy joe mixture over each slice of garlic bread, ensuring even coverage.
- Top each slice with a hearty sprinkle of shredded mozzarella or a mozzarella-cheddar blend.
- Bake in the preheated oven for 10–12 minutes, or until cheese is bubbling and lightly golden.
- Remove from oven, let cool slightly, and garnish with freshly chopped parsley before serving.
Nutrition
Notes
Store leftover Sloppy Joe Garlic Bread in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes or use an air fryer for a crispier texture.
