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–+ servings
Tater Tot Casserole

Ultimate Tater Tot Casserole for Quick Family Comfort

This Tater Tot Casserole is a comforting and customizable dish that brings family together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey for a lighter option
  • 1 can Cream of Mushroom Soup can be replaced with cream of chicken soup
  • 32 ounces Frozen Tater Tots use homemade tater tots for a fresher taste
  • 1.5 cups Shredded Cheddar Cheese feel free to blend different cheeses
Optional Add-Ins
  • 1 cup Diced Onions sauté with ground beef for added flavor
  • 2 cloves Minced Garlic mix in while cooking
  • 1 cup Vegetables (e.g., canned green beans, corn, bell peppers) add for extra nutrition
For Serving
  • 1 bowl Fresh Green Salad great side for balance
  • 1 plate Side of Fruit adds a refreshing touch to your meal

Equipment

  • Oven
  • Skillet
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground beef until no longer pink, seasoning with salt and pepper.
  3. Stir in cream of mushroom soup and heat through for 2-3 minutes.
  4. Grease a 9x13-inch baking dish and spread the beef and soup mixture.
  5. Sprinkle shredded cheddar cheese evenly over the mixture.
  6. Layer frozen tater tots over the cheese.
  7. Bake uncovered for 35 to 45 minutes until tater tots are golden brown.
  8. Sprinkle with any remaining cheese and bake for an additional 3-4 minutes.
  9. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to three days. For best results, reheat in the oven.

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