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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies: Indulge at Home

Indulge in Ultra Thick Bakery Style Chocolate Chip Cookies, featuring a thick, chewy texture and melty chocolate chips—perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 1 hour
Total Time 1 hour 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.75 cups all-purpose flour for gluten-free, try a 1:1 gluten-free flour blend
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon salt use flaky sea salt for a gourmet touch
  • 1 cup granulated sugar adds sweetness
  • 0.75 cup light brown sugar for added moisture and chewiness
  • 2 teaspoons vanilla extract infuses flavor depth
  • 1 cup unsalted butter melted and slightly cooled
  • 2 large eggs beaten until pale
  • 1.5 cups chocolate chips use a mix of semisweet and dark
For Optional Toppings
  • 0.5 cups extra chocolate chips for topping
  • to taste flaky sea salt to enhance flavor

Equipment

  • Mixing Bowls
  • whisk
  • spatula
  • Cookie scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt, then set aside.
  2. Prepare Wet Ingredients: Beat melted butter with granulated and brown sugars, then add eggs and vanilla.
  3. Combine Mixtures: Gently mix dry ingredients into wet mixture until a dough forms.
  4. Fold in Chocolate Chips: Stir in chocolate chips and reserve some for topping.
  5. Chill Dough: Cover and refrigerate for at least 1 hour to prevent spreading.
  6. Preheat Oven: Preheat to 375°F (190°C) and prepare baking sheets.
  7. Scoop Dough: Use a scoop to form tall dough balls and place them on sheets.
  8. Bake: Bake for 10-13 minutes or until edges are golden and centers are soft.
  9. Cool and Top: Let cool on sheets for 5-10 minutes, then transfer and sprinkle with salt.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Chill dough for at least an hour to maintain thickness. Use high-quality chocolate for best flavor.

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