Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan, melt 3 tablespoons of vegan butter over low heat, stirring gently to ensure it doesn’t burn. Once melted, add 4 cups of vegan mini marshmallows, continuing to stir until completely melted and the mixture is smooth, typically around 5 minutes.
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Gradually mix in green gel food coloring, adding drops until you achieve the vibrant color you desire.
- Add 6 cups of puffed rice cereal into the saucepan. Using a spatula, gently fold the cereal into the marshmallow mixture until all pieces are evenly coated.
- Transfer the mixture to a greased dish or a baking tray lined with parchment paper, spreading it evenly with the spatula. Press down firmly to create an even layer.
- Use your hands to form the treats into triangular shapes. If you’re using gluten-free pretzel sticks, gently insert the broken ends into the base of each tree as trunks.
- Sprinkle your adorable Christmas Tree Rice Cereal Treats with vegan sprinkles for that extra holiday flair. Let them set completely at room temperature for about 30 minutes.
Nutrition
Notes
Ensure marshmallows are completely melted for a smooth mixture. Use parchment paper for easy removal and clean-up.
