Whipped Pink Lemonade: Creamy Summer Sips You'll Love

Whipped Pink Lemonade is a refreshing two-ingredient summer drink that combines sweet and tangy flavors, complemented by a creamy topping that you'll love.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Topping

½ cup heavy whipping cream Creates the fluffy, creamy topping.
¼ cup pink lemonade mix Provides sweet and tart flavor.

For the Lemonade Base

1½ cups cold water Use cold for the freshest taste.
handful ice Essential for chilling the drink.

Equipment

medium bowl
hand mixer or whisk
Tall glass
spoon

Method

Step-by-Step Instructions

In a medium bowl, combine ½ cup heavy whipping cream and ¼ cup pink lemonade mix. Whip for 2-3 minutes until soft, fluffy peaks form.
In a tall glass, stir together 2 tablespoons pink lemonade mix with 1½ cups cold water until fully dissolved.
Add a handful of ice to the lemonade mixture and stir gently.
Scoop the whipped topping over the chilled lemonade until a layer forms on top.
Garnish with a lemon slice or sprinkles if desired.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin C: 10mgCalcium: 2mg

Notes

Serve immediately for the best taste. Prepare the whipped topping a few hours ahead for fluffiness.

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