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–+ servings
Easy Street Corn Chicken Rice Bowl

Wholesome Easy Street Corn Chicken Rice Bowl for Busy Nights

This Easy Street Corn Chicken Rice Bowl is a quick, customizable meal perfect for busy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs can substitute with chicken breasts for a leaner option
  • 2 tbsp lime juice lemon juice can be used as a substitute
  • 2 tbsp avocado oil olive oil or vegetable oil can be swapped
  • 2 tsp chili powder paprika is a milder alternative
  • 1 tsp garlic powder fresh garlic can offer a more aromatic touch
  • 1 tsp salt
  • 1 tsp black pepper
For the Street Corn Topping
  • 2 cups sweet corn kernels consider grilling for added smokiness
  • 1/4 cup red onion thinly sliced, optional
  • 1/2 cup sour cream Greek yogurt can be a healthier alternative
  • 1/4 cup mayonnaise can be omitted or replaced with more sour cream
  • 1/2 cup cotija cheese substitute with feta or queso fresco
  • 2 wedges lime for serving
For the Base
  • 2 cups cooked jasmine rice use white, brown, or cauliflower rice for a low-carb option
  • 1/4 cup fresh cilantro optional, can substitute with parsley or green onions

Equipment

  • mixing bowl
  • Skillet
  • Saucepan
  • Microwave

Method
 

Step-by-Step Instructions
  1. Combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper in a mixing bowl. Add the chicken thighs and marinate for at least 15-30 minutes.
  2. Heat a skillet over medium-high heat, add a splash of oil. Cook the marinated chicken for 8-10 minutes until cooked through and golden brown.
  3. Prepare the street corn topping by mixing corn, red onion, sour cream, mayonnaise, cotija cheese, chili powder, and lime juice in a separate bowl.
  4. Reheat the jasmine rice in a saucepan or microwave until warmed through.
  5. Assemble the bowls by layering rice, chicken, and street corn topping. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For best flavor, marinate the chicken for 1-2 hours. Customize the rice with options like brown rice or cauliflower rice.

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