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Zesty Bacon Cream Cheese Bagels

Zesty Bacon Cream Cheese Bagels for a Weekend Breakfast Treat

These Zesty Bacon Cream Cheese Bagels are a delightful breakfast treat perfect for lazy weekends or busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Use fresh, dense bagels for the best texture
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Opt for full-fat for a richer flavor
  • 1 cup Shredded Cheddar Cheese Feel free to swap in your favorite cheese
  • 6 slices Cooked Bacon Make sure it's cooled to maintain optimal cream cheese consistency
  • 2 tablespoons Mayonnaise Can be omitted for a lighter filling
  • 1/2 cup Sour Cream Greek yogurt is a great alternative
  • 1 teaspoon Hot Sauce (optional) Adjust according to your heat preference
  • to taste Salt Essential seasoning to taste
  • to taste Pepper Essential seasoning to taste

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cooked bacon, mayonnaise, sour cream, a dash of hot sauce, salt, and pepper. Mix everything together until smooth and creamy, about 2-3 minutes.
  2. Slice each bagel in half horizontally and hollow out some of the center to create space for the filling.
  3. Fill each bagel half with the cream cheese mixture, smoothing the tops with a spatula.
  4. Preheat your oven to 190°C (375°F). Once heated, place the filled bagels in the oven and bake for 12-15 minutes.
  5. Remove the bagels from the oven and garnish with reserved bacon bits and chives if desired. Serve warm.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 5mg

Notes

Ensure the bacon is cooled before mixing. Properly toast the bagels to prevent sogginess. Chill the cream cheese mixture for better spreadability. Assemble and serve shortly after baking for the best taste.

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