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–+ servings
Chipotle Lime Shrimp Bowl

Zesty Chipotle Lime Shrimp Bowl for a Healthy Dinner Delight

This Chipotle Lime Shrimp Bowl is a vibrant, spicy dish packed with flavor and healthy ingredients. Perfect for a quick dinner or meal prep!
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp small-cured or firm shrimp recommended
  • 1 tablespoon Chipotle Powder adjust based on spice preference
  • 2 tablespoons Lime Juice fresh juice preferred
  • 1 tablespoon Honey or Maple Syrup optional sweetener
For the Base
  • 2 cups Rice (Jasmine or Brown) can substitute with cauliflower rice for low-carb
For the Toppings
  • 1 medium Avocado choose firm avocados
  • 2 cups Vegetables (Greens, Tomatoes) seasonal veggies of choice

Equipment

  • non-stick skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine uncooked shrimp, chipotle powder, lime juice, and honey. Toss until evenly coated and marinate for about 15 minutes.
  2. Prepare rice according to package instructions while shrimp marinates. Bring water to boil, add rice, cover, and reduce heat to low for 15-20 minutes.
  3. Heat a non-stick skillet over medium-high heat, add oil, and cook marinated shrimp for 2-3 minutes, flipping halfway, until pink and opaque.
  4. Layer a scoop of rice in a bowl, top with seared shrimp, fresh veggies, and sliced avocado. Garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store shrimp, rice, and veggies separately to maintain their textures for meal prep. Use fresh lime juice for optimal flavor.

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