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–+ servings
Citrus Salad

Zesty Citrus Salad to Brighten Your Summer Days

This refreshing Citrus Salad combines sweet and tart flavors over peppery arugula, perfect for summer dining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Grapefruit Provides a tart element.
  • 2 medium Navel Oranges Adds sweetness and juiciness.
  • 1 medium Blood Orange Offers a distinct flavor.
  • 4 cups Arugula Delivers a peppery bite.
  • 1/4 cup Red Onion Introduces a sharp contrast; thinly sliced.
  • 1/4 cup Pistachios Adds a nutty crunch; toasted if desired.
  • 1/4 cup Fresh Basil or Mint Finely sliced for garnish.
For the Dressing
  • 1/4 cup Olive Oil High-quality oil for the best flavor.
  • 2 tablespoons Fresh Lime Juice Essential for tangy dressing.
  • 2 tablespoons Honey Adjust for sweetness preference.
  • to taste Salt Vital for enhancing flavor.
  • to taste Black Pepper Vital for enhancing flavor.

Equipment

  • small bowl
  • Large salad bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until smooth.
  2. Slice the skin and pith off the grapefruit and navel oranges, then slice into ¼-inch thick rounds.
  3. Layer arugula in a large salad bowl, fluffing it for an inviting presentation.
  4. Arrange the sliced citrus and red onion on top of the arugula.
  5. Drizzle dressing over the salad, ensuring all components are coated.
  6. Garnish with pistachios and basil or mint before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 70mgIron: 1mg

Notes

Use the freshest ingredients for optimal flavor and adjust the dressing to your liking.

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