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–+ servings
Grilled Fish Tacos

Zesty Grilled Fish Tacos Ready in Just 25 Minutes

Delight in these Grilled Fish Tacos, a quick, healthy, and flavorful dinner option perfect for any night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound White Fish Fillets Use cod, tilapia, or mahi-mahi for flaky, tender fish.
  • 8 pieces Corn Tortillas Opt for small tortillas for perfect bite-sized servings; flour tortillas can work too.
  • 2 cups Shredded Cabbage Adds a satisfying crunch; substitute with lettuce or coleslaw mix if desired.
For the Marinade
  • 3 tablespoons Fresh Lime Juice This brings a zesty kick to the grilled fish; you can substitute with lemon juice if needed.
  • 2 tablespoons Olive Oil Aids in moisture and flavor; any mild oil can substitute well.
  • 1 teaspoon Chili Powder Add depth and a bit of heat; adjust according to taste.
  • 1 teaspoon Cumin Offers an earthy note; you can omit it or use coriander for a different flavor.
  • 1 teaspoon Salt Essential seasoning that enhances all flavors; adjust to your preference.
  • 1 teaspoon Black Pepper Essential seasoning that enhances all flavors; adjust to your preference.

Equipment

  • grill
  • mixing bowl
  • spatula
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. In a mixing bowl, whisk together fresh lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.
  3. Coat the white fish fillets in the marinade and let them sit for about 5-10 minutes.
  4. Grill the marinated fish fillets for approximately 4-5 minutes on each side or until opaque and flaky.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by flaking the grilled fish into the warmed tortillas and top with shredded cabbage and any additional toppings.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 20gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Choose even fillets for uniform cooking and marinate wisely for best flavor. Warm tortillas to prevent tearing.

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