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Lemon Frozen Yogurt

Zesty Lemon Frozen Yogurt for a Guilt-Free Summer Treat

This Lemon Frozen Yogurt is a refreshing and guilt-free dessert with under 100 calories, perfect for summer cravings!
Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Yogurt Base
  • 2 cups vanilla Greek yogurt or dairy-free Greek yogurt for vegan option
  • 1/2 cup sugar or sweetener consider maple syrup or honey for a natural option
For the Flavoring
  • 1/3 cup fresh lemon juice fresh-squeezed is best
  • zest from 1 lemon lemon zest to enhance aroma and flavor
For Optional Color
  • 1/4 teaspoon ground turmeric optional for a warm hue

Equipment

  • mixing bowl
  • whisk
  • ice cream maker
  • Airtight container

Method
 

Step-by-Step Instructions for Lemon Frozen Yogurt
  1. In a large mixing bowl, combine 2 cups of vanilla Greek yogurt with 1/2 cup of your chosen sweetener, 1/3 cup of fresh lemon juice, and the zest from one lemon. Use a whisk to blend the ingredients thoroughly until the mixture is smooth and creamy, about 3-5 minutes.
  2. Once your base is ready, pour the mixture into a chilled ice cream maker. Follow the manufacturer's instructions and churn the mixture for about 20-25 minutes until it has a soft-serve consistency.
  3. After churning, transfer the soft Lemon Frozen Yogurt into an airtight container. Smooth the top with a spatula and seal tightly. Freeze for at least 2 hours, or until it’s firm enough to scoop.
  4. When you're ready to serve, allow the frozen yogurt to sit at room temperature for about 5-10 minutes for easy scooping.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 100mg

Notes

Store any leftover Lemon Frozen Yogurt in an airtight container for up to 3 days in the fridge; best enjoyed fresh.

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