Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Your Pan: Grease or line a 9x9-inch baking pan with parchment paper for easy removal.
- Melt the Butter and Marshmallows: In a medium saucepan, melt 1/4 cup of butter over low heat and add 4 cups of mini marshmallows, stirring until smooth.
- Add the Zesty Flavor: Remove from heat and stir in the lemon zest and lemon extract.
- Incorporate the Rice Krispies: Fold in 6 cups of Rice Krispies cereal until evenly coated.
- Press into the Pan: Transfer the mixture into the prepared baking pan and level off the top gently.
- Melt the White Chocolate: Melt 1 cup of white chocolate chips in a microwave-safe bowl.
- Drizzle and Garnish: Drizzle melted chocolate over the treats and sprinkle with additional lemon zest.
- Let Them Cool and Set: Allow to cool at room temperature for at least 30 minutes before slicing into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze in individual squares for up to 2 months.
