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+ servings
Lemon Rice Krispy Treats

Zesty Lemon Rice Krispy Treats for a Breezy Dessert Delight

Indulge in these no-bake Lemon Rice Krispy Treats, a delightful fusion of sweet and tangy flavors that kids and adults will love.
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Base
  • 1/4 cup Butter or margarine for a dairy-free option
  • 4 cups Mini Marshmallows white and lemon-flavored
  • 6 cups Rice Krispies Cereal or puffed rice for gluten-free
For the Flavor
  • 2 lemons Lemon Zest use zest from fresh lemons
  • 1 teaspoon Lemon Extract optional for deeper flavor
For the Decoration
  • 1 cup White Chocolate Chips or dark/milk chocolate for a twist

Equipment

  • 9x9-inch baking pan
  • Medium saucepan
  • microwave-safe bowl
  • spatula
  • buttered spatula or wax paper

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Pan: Grease or line a 9x9-inch baking pan with parchment paper for easy removal.
  2. Melt the Butter and Marshmallows: In a medium saucepan, melt 1/4 cup of butter over low heat and add 4 cups of mini marshmallows, stirring until smooth.
  3. Add the Zesty Flavor: Remove from heat and stir in the lemon zest and lemon extract.
  4. Incorporate the Rice Krispies: Fold in 6 cups of Rice Krispies cereal until evenly coated.
  5. Press into the Pan: Transfer the mixture into the prepared baking pan and level off the top gently.
  6. Melt the White Chocolate: Melt 1 cup of white chocolate chips in a microwave-safe bowl.
  7. Drizzle and Garnish: Drizzle melted chocolate over the treats and sprinkle with additional lemon zest.
  8. Let Them Cool and Set: Allow to cool at room temperature for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 13gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze in individual squares for up to 2 months.

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