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Lemon Tiramisu

Zesty Lemon Tiramisu - A Refreshing Twist on Tradition

Lemon Tiramisu, a delightful twist on the classic Italian dessert, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup mascarpone cheese opt for fresh for best flavor
  • 0.5 cup lemon curd homemade curd enhances freshness
  • 2 tablespoons limoncello optional for Italian flair
  • 2 medium fresh lemons used for zest and juice
For the Layers
  • 24 pieces ladyfingers can be substituted with sponge cake
For Garnishing
  • 0.25 cup powdered sugar freshly dusted before serving
  • a few fresh mint leaves for garnish

Equipment

  • mixing bowl
  • shallow dish
  • spatula
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mascarpone cheese, lemon curd, and limoncello. Blend until smooth and creamy, about 2-3 minutes.
  2. In a shallow dish, mix freshly squeezed lemon juice with a splash of water. Quickly dip each ladyfinger into the liquid, about 2-3 seconds per side.
  3. Spoon half of the lemon mascarpone mixture over the layer of ladyfingers, spread evenly. Repeat with another layer of ladyfingers followed by the remaining mixture.
  4. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  5. Before serving, dust the top with powdered sugar and garnish with lemon zest and mint leaves.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best result. Chill overnight for enhanced flavor.

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