Zesty Pineapple Cucumber Salad for a Refreshing Twist

A refreshing Pineapple Cucumber Salad combining cool cucumbers and sweet pineapple, topped with a zesty dressing.

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Prep Time 15

Let the Salad Rest 15

Total Time 30

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 85

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups fresh pineapple diced into bite-sized pieces
1 large cucumber thinly sliced
1/4 cup red onion finely sliced

For the Dressing

1 teaspoon chili powder adjust to taste
1 large lime juice, freshly squeezed
2 tablespoons honey or maple syrup
1 teaspoon salt to taste

Optional Garnishes

1 handful fresh cilantro or mint

Equipment

mixing bowl
whisk
knife
cutting board

Method

Step-by-Step Instructions for Pineapple Cucumber Salad

Combine the diced pineapple, sliced cucumber, and sliced red onion in a large mixing bowl.
In a separate bowl, whisk together chili powder, lime juice, honey, and salt.
Pour the dressing over the salad and toss gently.
Let the salad rest for 10-15 minutes to allow flavors to meld.
Garnish with fresh cilantro or mint before serving.

Nutrition

Serving: 1cupCalories: 85kcalCarbohydrates: 22gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.3mg

Notes

Fresh ingredients are key for the best flavor. Customize with other fruits or veggies as desired.

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