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–+ servings
Salmon Patties with Lemon

Zesty Salmon Patties with Lemon – Quick and Delicious Comfort

These Salmon Patties with Lemon are a quick and delicious comfort food packed with flavor and healthy ingredients.
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Prep Time 15 minutes
Cook Time 14 minutes
Chill Time 15 minutes
Total Time 29 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Skinless Salmon Fresh or thawed is best
  • 1/4 cup Panko Bread Crumbs Provides a crunchy texture
  • 1/4 cup Fresh Parsley Can substitute with dill or cilantro
  • 2 stalks Green Onions Gives mild onion flavor
  • 1 clove Garlic Minced, or use garlic powder
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt
  • 1 tbsp Lemon Zest Brightens the dish
  • 1 tbsp Dijon Mustard Adds a tangy kick
  • 1 tbsp Old Bay Seasoning Enhances the seafood flavor
  • 1 large Egg Yolk Binds the mixture
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
  • 2 tbsp Olive Oil For frying

Equipment

  • mixing bowl
  • Skillet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Coarsely chop skinless salmon into ¼ inch pieces or pulse in a food processor until coarsely ground.
  2. Mix the Ingredients: In a large bowl, combine panko, parsley, green onions, garlic, mayonnaise, lemon zest, Dijon mustard, Old Bay, egg yolk, salt, and pepper.
  3. Fold in the Salmon: Gently fold the salmon into the mixture, ensuring not to over-mix.
  4. Shape the Patties: Form the mixture into 8 equal-sized patties and coat both sides with remaining panko.
  5. Cook the Patties: Heat olive oil in a skillet and cook patties for about 2-3 minutes per side until golden brown.
  6. Serve and Enjoy: Drain on paper towels and serve warm with lemon wedges.

Nutrition

Serving: 1pattieCalories: 220kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1.5mg

Notes

Allow formed patties to chill for about 15 minutes before cooking to help them hold their shape.

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