Go Back
–+ servings
Creamy Cheesecake Protein Balls

Creamy Cheesecake Protein Balls for a Guilt-Free Snack Attack

Enjoy guilt-free Creamy Cheesecake Protein Balls as a snack rich in protein and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese well-drained
  • 8 oz Cream Cheese softened
For the Sweetness
  • 1 scoop Protein Powder can use plant-based
  • 2 tbsp Honey
For Texture and Flavor
  • 1 cup Oats use certified gluten-free for gluten-free option
  • 1 tsp Cinnamon adjust to taste
  • 1 tbsp Lemon Zest
Optional Add-Ins
  • 1/2 cup Chocolate Chips optional

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Blend the well-drained cottage cheese and cream cheese in a food processor until silky smooth for about 1-2 minutes.
  2. Add protein powder, honey, oats, cinnamon, and lemon zest to the creamy mixture and pulse for 30 seconds until combined.
  3. If the mixture is sticky, dampen your hands with water or coconut oil to help shape the balls.
  4. Roll about a tablespoon of the mixture into 1-inch balls and place on a lined tray.
  5. Refrigerate the tray of protein balls for at least 30 minutes to firm up.
  6. Transfer chilled balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cottage cheese is well-drained and blend thoroughly for a creamy texture. Store in the fridge for up to 5 days or freeze for a month.

Tried this recipe?

Let us know how it was!