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–+ servings
Key Lime Truffles

Creamy Key Lime Truffles for a Refreshing Tropical Treat

Indulge in these creamy Key Lime Truffles, a delightful no-bake treat that’s perfect for any occasion.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 16 truffles
Course: Desserts
Cuisine: American, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Use vegan cream cheese for a dairy-free option.
  • 1 cup Powdered Sugar Alternatively, use stevia or monk fruit for a lighter treat.
  • 1/4 cup Key Lime Juice Regular lime juice can be used as a substitute.
  • 1 tablespoon Lime Zest Enhances the citrus aroma.
  • 1 cup Graham Cracker Crumbs Mimics the classic key lime pie crust.
For the Coating
  • 1 cup White Chocolate Chips Dark chocolate can be used for a twist.
  • 1 tablespoon Coconut Oil Ensures a smooth melt for the chocolate coating.

Equipment

  • Mixing Bowls
  • Handheld mixer
  • Parchment Paper
  • microwave-safe bowl
  • Cookie scoop

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, powdered sugar, key lime juice, lime zest, and graham cracker crumbs. Mix until smooth and creamy.
  2. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  3. Using a small cookie scoop or your hands, form small balls of the mixture and place on a parchment-lined tray.
  4. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Melt in 30-second intervals until smooth.
  5. Dip each truffle into the melted chocolate, allowing excess chocolate to drip off.
  6. Refrigerate coated truffles for at least 15 minutes or until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 10mg

Notes

Keep truffles in an airtight container in the fridge for up to one week. For longer storage, freeze in a container separated by parchment paper for up to three months.

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