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Crispy Chicken Parmesan Sliders

Crispy Chicken Parmesan Sliders for Effortless Entertaining

Crispy Chicken Parmesan Sliders are quick to make, packed with flavor, and gluten-free—ideal for busy weeknights and game nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for extra juiciness.
  • to taste Salt
  • to taste Pepper
For the Coating
  • 1 cup Breadcrumbs Italian-seasoned breadcrumbs recommended.
  • 1/2 cup Parmesan Cheese Fresh grated is best.
  • 2 tablespoons Olive Oil Can use avocado oil as an alternative.
For Assembling
  • 6 count Slider Buns Gluten-free buns can be used.
  • 1 cup Marinara Sauce Homemade or store-bought.
  • 6 slices Mozzarella Cheese Fresh mozzarella recommended.

Equipment

  • Skillet
  • baking dish
  • mixing bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine breadcrumbs, grated Parmesan cheese, salt, and pepper in a large mixing bowl.
  3. Slice chicken breasts into slider-sized pieces and coat them in the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat and cook coated chicken for about 3-4 minutes on each side until golden brown.
  5. Assemble sliders by laying chicken on the bottom half of the slider buns, drizzling marinara sauce over, and adding a slice of mozzarella on top.
  6. Bake assembled sliders in the preheated oven for about 10 minutes.
  7. Remove from oven, let cool slightly, serve warm with extra marinara sauce on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use freshly grated Parmesan and good-quality mozzarella for the best flavor. Store leftovers in an airtight container for up to 3 days.

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