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Easter Bunny Button Cookies

Easter Bunny Button Cookies: Irresistible Sweet Bites for Spring

Easter Bunny Button Cookies are vibrant, delightful, one-bite treats that embody the essence of spring celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Adds richness and tenderness; substitute with margarine for a dairy-free option.
  • 3/4 cup Sugar Sweetens and structures the cookies; brown sugar can enhance moisture and flavor.
  • 2 large Egg Yolks Contributes to rich flavor and texture.
  • 1 teaspoon Vanilla Extract Brings warmth and flavor; almond extract can offer a unique twist.
  • 2 cups All-Purpose Flour Provides the foundation; swap with gluten-free flour for a gluten-free treat.
For the Coating
  • 1/4 cup Sanding Sugar Adds a crunchy texture; avoid granulated sugar as it melts.
For the Topping
  • 1 cup Chocolate M&M Candy Serves as the colorful candy center; other candy-coated chocolates can be substituted.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions for Easter Bunny Button Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine softened butter and sugar. Beat until light and fluffy for about 2-3 minutes.
  3. Add egg yolks and vanilla extract to the mixture, and beat on low speed until well combined.
  4. Gradually add all-purpose flour, mixing on low speed until just incorporated, avoiding over-mixing.
  5. Roll about one teaspoon of dough into a ball and coat in sanding sugar. Place on the prepared baking sheet.
  6. Press one chocolate M&M candy into the center of each dough ball.
  7. Bake for approximately 10 minutes until the edges are lightly golden. Monitor closely to avoid overbaking.
  8. Let the cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.2mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature, or freeze for up to 2 months.

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