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Gluten Free Garlic Pizza Breadsticks

Gluten Free Garlic Pizza Breadsticks You'll Crave Every Time

Indulge in these Gluten Free Garlic Pizza Breadsticks, a delicious snack with a satisfying crunch and cheesy interior.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 16 sticks
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Gluten Free Pizza Dough Store-bought or homemade.
For the Garlic Mixture
  • 4 cloves Garlic, minced Garlic powder can be used as a substitute.
  • 0.5 teaspoon Kosher Salt Regular salt can substitute.
  • 4 tablespoons Unsalted Butter, melted Margarine is a dairy-free alternative.
For the Cheese Topping
  • 1 ounce Parmigiano-Reggiano, finely grated Pecorino Romano or nutritional yeast for vegan options.
  • 8 ounces Part-Skim Mozzarella, grated Consider dairy-free cheese for a vegan twist.

Equipment

  • Oven
  • Pizza Stone
  • Baking Sheet
  • mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Make your gluten-free pizza dough according to your recipe or package instructions. Cover and let it rest.
  2. Let it Rise: Place the dough in a sealed container in a warm area. Allow it to rise for 1 to 2 hours, until puffed up.
  3. Chill Dough: Refrigerate the risen dough for about 30 minutes to firm it up.
  4. Preheat Oven: Preheat your oven to 400°F (200°C) with a pizza stone or baking sheet inside.
  5. Shape Dough: Roll out the chilled dough on a floured surface into an oval shape about 12 by 15 inches.
  6. Transfer Dough: Move the shaped dough onto a parchment paper for easy transfer to the oven.
  7. Make Garlic Paste: Mix minced garlic with kosher salt to create a paste.
  8. Brush Dough: Combine the garlic paste with melted butter and brush it over the dough.
  9. Top with Cheese: Sprinkle Parmigiano-Reggiano and mozzarella cheese over the dough evenly.
  10. Bake: Slide the dough onto the pizza stone or baking sheet. Bake for about 10 minutes until golden brown.
  11. Slice & Serve: Once baked, let the breadsticks cool slightly and then slice them into 16 individual sticks.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve warm, ideally with marinara sauce for dipping. Best served immediately after baking.

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