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Simple Homemade Banana Nut Bread

Simple Homemade Banana Nut Bread That Melts in Your Mouth

This Simple Homemade Banana Nut Bread combines ripe bananas with crunchy nuts, creating a comforting loaf that's perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use overripe for best flavor
  • 1 cup Granulated Sugar Adjust based on preference
  • 1/2 cup Brown Sugar Light or dark based on taste
  • 1 large Egg Can substitute with a flax egg for vegan
  • 2 cups All-Purpose Flour Whole wheat can be used for denser texture
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt Enhances flavor
For the Nuts
  • 1 cup Chopped Nuts (Walnuts or Pecans) Toast lightly for depth; can omit for nut-free
For the Fat
  • 1/2 cup Unsalted Butter Melted coconut oil can be used for dairy-free

Equipment

  • loaf pan
  • mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine granulated and brown sugars with the mashed bananas.
  4. Stir in the melted unsalted butter until fully combined.
  5. Whisk in one large egg until the mixture is uniform.
  6. Sift together the all-purpose flour, baking soda, and salt in a separate bowl.
  7. Gradually fold the dry ingredients into the banana mixture until just combined.
  8. Gently fold in the chopped nuts.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 50-60 minutes, checking for doneness with a toothpick.
  11. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  12. Slice and enjoy your fresh, homemade banana nut bread!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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