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Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread That Will Delight You

Enjoy this Vegan Chocolate Chip Banana Bread, a delightful treat perfect for any occasion with its rich flavors and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled Oats gluten-free certified
  • 1 cup Nut Butter (Peanut, Almond, or Cashew) smooth nut butter
  • 1/2 cup Maple Syrup or honey as vegan alternative
  • 1 cup Chocolate Chips dark or white chocolate

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • measuring cups
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix nut butter with maple syrup until smooth and creamy, about 1-2 minutes.
  3. Add rolled oats and mix until fully incorporated, using a spatula.
  4. Gently fold in chocolate chips until evenly distributed in the dough.
  5. Scoop portions of dough onto the baking sheet, spaced about two inches apart.
  6. Bake for 10-12 minutes, until edges are golden brown and centers are set.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure the nut butter is smooth for consistency. Do not overbake the cookies; they'll firm up while cooling.

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